My body, myself(ie)Tuesday, March 18, 2014
How did your St. Patrick's Day turn out? (Better yet, how did my Irish soda bread turn out?!)
So glad you asked because ...
... it was WONDERFUL!!!
Yeast and I aren't always on the best of terms (because it never wants to rise to the occasion. Ha! Do you get it? RISE to the occasion? I slay me.), so I was thrilled with the concept of quick bread. Within minutes of popping a pan full of dough into the oven, the bread began to poof up nicely.
Here is the same picture with some "enhancements":